Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip! Food pairing: with lemon and Prawn Risotto. Serving temperature: 10-12° C. Taste: The palate is filled with tight passionfruit, melon and lemon fruit. This is all kept in check by the distinctive and chalky Marlborough acidity. Appearance: Light green in color. Aroma: Passionfruit and citrus fruits fill the nose complemented by complexing flint. Grape variety: Sauvignon Blanc