Matua is in the enviable position of having access to a range of vineyard sites from across Central Otago’s sub regions, resulting in balanced wines with wonderful depth and complexity. Food pairing: Roasted Lamb Fillet In Parma Ham And Armangac. Serving temperature: 14- 16°C. Taste: On the palate, ripe fruit flavours of dark plum unfold to a subtle spice with an elegant finish. Appearance: Red. Aroma: Aromas of fresh raspberry & cherry, combined with hints of clove & wild mushroom. Grape variety: Pinot Noir