A great classic of Piedmontese tradition, Barbera d'Alba DOC is well-rounded, sincere, vinous and perfect for pairing with typical local cuisine. Barbera d’Alba DOC is a typical wine of our area, the queen of the Langa table. We have chosen vinification in steel only, to highlight its fruity notes. This Barbera is released onto the market in the spring following harvest. Food pairing: with Langhe cuisine and very tasty dishes in general. Excellent with past, rice and soup, braised or grilled red meats and medium-mature cheeses. It is also perfect for aperitifs, with appetisers and sliced meats. Serving temperature: 18-20° C. Taste: Vinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. Appearance: Deep purplish red. Aroma: Elegant, sweet and tempting, the intense and fruity notes characteristic of Barbera emerge. Grape variety: Barbera