The successful marriage of the freshness of Pinot Grigio and the warm aromatic qualities of semi-dried Verduzzo grapes, so appealing in Masianco, can now be found as a sparkling wine. Moxxé is the first sparkling wine to be made with a touch of appassimento (grape drying). Attractive and subtle, sparkling and lively too, this is a unique version of an important Venetian winemaking style made thanks to Masi Expertise Appaxximento. Food pairing: Excellent aperitif. Good with fresh, light summer antipasti, vegetable crudités, fish and salads. Serving temperature: 8° C. Taste: Soft and attractive with ripe fruit flavours. Dry and very clean on the finish. Appearance: Bright straw yellow colour, fine and long-lasting perlage. Aroma: Hints of apples and citrus fruit on the nose. Grape variety: Pinot Grigio and Verduzzo