Dry, well-structured and with a smooth finish, this Supervenetian wine is a modern interpretation of Masi’s speciality: the ancient technique of Appassimento. It is made with Refosco grapes from the Tenute Stra’ del Milione in the Grave area of Friuli. The name Grandarella comes from the process of drying a grape «berry» (grano) on a traditional drying rack (arele). Food pairing: goes well with grilled or roast red meat, game, full-flavoured and mature cheeses. Good as an after-dinner drink. Serving temperature: 18° C. Taste: Full-bodied with attractive hints of cherry jam. Well-balanced tannins and acidity, very dry finish. Appearance: Dark, opaque red. Aroma: Impressive with fi rm aromas of blueberries and plums together with sweet hints of vanilla and cocoa. Grape variety: Refosco.