From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. The D.O.C. designation places our wines right in the heart of traditional Prosecco country. Food pairing: cured meats, grilled fish. Serving temperature: 6-8°C Taste: Dry with fresh fruit flavours of crisp-apple, pear and citrus. Very well-balanced. Appearance: Bright straw yellow. Aroma: Hints of yellow peach, green apple, citrus and white flowers Grape variety: Glera, Chardonnay, Pinot Noir