The grapes are selected from vineyards that are well exposed to the sun, with a considerable proportion of older vines that produce lower yields, resulting in greater concentration. 20 months in French oak barrels, divided equally between new barrels and barrels of one and two years old, with racking every 5 months. Food pairing: Greek marinated lamb ribs on the grill, rack of lamb, mushroom risotto. Serving temperature: 17º C. Taste: The wine is flavourful and voluminous with mellow tannins and a subtle spicy finish revealing a hint of eucalyptus. A great wine which expresses luscious fruit, spicy touches revealing a strong identity of its origins. Appearance: A sparkling dark ruby shade. Aroma: An intense and complex nose, combining a multitude of pleasing sensations. Ripe black fruit flavours, milky, coconut and mocha notes are layered against an oak and balsamic background with harmonious structure. Grape variety: Tempranillo, Graciano, Garnacha.