The grapes are selected from vineyards that are well exposed to the sun, with a considerable proportion of older vines that produce lower yields, resulting in greater concentration. Once malolactic fermentation is complete, all the wines are transferred to barrels, and racked every 6 months.Food pairing: Substantial dishes, game dishes, lamb with fine herbs, grills, blue cheeses and cured cheeses. Serving temperature: 17º C. Taste: Excellent on the palate, its silky tannin is complemented by a touch of luscious fruit. It reveals fullness as well as liveliness on the palate. The aftertaste is lengthy with a softly spicy finish. Appearance: Intense colour with lightly brick-red hues. Aroma: Mature fruits (figs), spices, a backdrop of fine oak and finest leather add elegance and depth of complexity on the nose. Over time it maintains its rich expressiveness without losing intensity while preserving the enjoyable sensations of the wine. An excellent wine of great personality. Grape variety: Tempranillo, Graciano, Garnacha.