Located in Cenicero, in the heart of Rioja Alta, Cáceres was founded Enrique Forner in the late 1960s. Aided by a fresh microclimate, the Tempranillo grapes attain their expressive best, before the wine is aged for 12 months in oak and up to 14 months in bottle. Food pairing:with smoked hams and cured meats. Serving temperature: 16º C. Taste: Well balanced wine that invites enjoyment with each glass. Fullbodied, frisky tannins, delicious in the mouth and pleasantly refreshing. An elegant, harmonious wine, with velvety tannins. Appearance: A ruby red colour of medium intensity. Aroma: Complex aromas of black fruits, combined with balsamic notes and delicate, fine, wellbalanced oak. The nuances play a skilfully harmonious game. Gentle bouquet of fine leather with a touch of peppermint adding to the freshness in tasting. Grape variety: Tempranillo, Graciano, Garnacha.