The grapes for our Ursprung wine come from different vineyard sections located between the Vorderpfälzer Ebene plain and the foothills of the Haardtrand low mountain range. Gravelly sand and bench gravel are the characteristic components of the poor and very dry soil. Food pairing: Game dishes, such as roast venison or venison ragout, as well as braised dishes, such as boeuf bourguignon or goulash. Serving temperature: 16° to 18°C. Taste: On the palate we taste it fresh and juicy, paired with lots of fruit and finesse. Appearance: Deep ruby ​​red with violet reflections. Aroma: Plum, cassis, cherries, pepper, graphite, chocolate, mint and violet. Grape variety: Merlot, Cabernet Sauvignon, Portugieser.