The vines for this Sauvignon Blanc grow in calcareous soil close to the Palatinate Forest. The wine features a light colour and the bouquet is fruity with exotic notes. These aromas also influence the flavour, whereby the finish is emphasised by hints of minerals. Markus Schneider Sauvignon Blanc Kalkstein is ideal for pairing with fish, white meat and vegetables as well as with oriental dishes. Food pairing: Fish, white meat, vegetables and asian cuisine. Serving temperature: 6-8°C. Taste: With exotic hints and a mineral finish. Appearance: Light color. Aroma: Fruity aromas Grape variety: Sauvignon Blanc