The grapes for the Molitor-Riesling origin from the classic vineyard sites of the Mosel Valley. The juice was fermented very slowly only by natural yeasts. A long-term storage "sur lie" in stainless steal tanks, which followed fermentation, produceda fine fruity and well-balanced wine. Food pairing: as an aperitif, with light and mild cold-dishes such as fish, shellfish, shrimp and sashimi. Serving temperature: 10° C. Taste: Light-bodied and medium intense wine with high acidity and a medium finish. Appearance: Pale lemon colour. Aroma: Medium intense aromas of green apple, citrus and minerals. Grape variety: Riesling