The grapes for the Alte Reben Mosel Prestige Riesling originate old classical Mittelmosel vineyards, partly with ungrafted vines (up to 100 years old) which grow on fine-splintered, but also stony weathered slate-soils. Manual picking, extremely lowyields, selection of single berries, gentle pressing on a basket press, fermentation by only natural yeasts as well as a long storage "sur lie" guarantee the high quality of this wine. Food pairing: as an aperitif, with light and mild cold-dishes such as fish, shellfish, shrimp and sashimi. Serving temperature: 10° C. Taste: Light-bodied and medium intense wine with high acidity and a medium finish. Appearance: Pale lemon colour. Aroma: Medium intense aromas of green apple, peach, lemon, minerals and shale. Grape variety: Riesling