With this outstanding Chianti Classico Riserva, the Marquis Mazzei celebrate their notable ancestor Ser Lapo, author of the first official document mentioning “Chianti wine” (December 16th, 1398). Food pairing: with pasta with game sauce, stews, grilled red meats, and mid-aged cheeses. Serving temperature: 16-18° C. Taste: Fresh, tannic, strong structure, earthy and intense taste. Appearance: Ruby red. Aroma: Aroma of berries. Grape variety: Sangiovese, Merlot