It comes from vineyards located at a great altitude in the heart of the Chianti Classico region, around a Romanesque church dating back to the 10th century. It uniquely combines the freshness and elegance of Sangiovese with the soft structure of Merlot. Food pairing: with cold cuts, pasta with meat/game sauce, pizza, big grilled fish, pot roast. Serving temperature: 16-18° C. Taste: Elegant, velvety, aromatic and supple. Appearance: Dark red. Aroma: Fresh red berry flavors. Grape variety: Sangiovese, Merlot