The Barbera grape variety is without a doubt the most classic among the varieties grown on the hills in the Asti area. The vineyards are characterised by predominantly marl-clay soils, with quartz sands and silt. This creates a fragrant wine that has a vigorous but balanced character and can fully express its bouquet. The Rurè matures in Slavonian oak barrels, which gives it its harmony and balance. The wine is full-bodied and elegant and is immediately appealing from the very first sip. Food pairing: with hearty first courses, white meats and red meats. It is ideal for sipping alongside plates of cold cuts and ripened cheeses. Serving temperature: 18° C. Taste: Full and enveloping, with a very slight acid note. It has a strong woody note, which however merges well with the other flavours. Appearance: Deep, vivid and brilliant ruby. Aroma: Fresh, with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted hazelnuts. Grape variety: Barbera