Chardonnay is the only grape that produces Mâcon-Lugny. The soils of the Monts du Mâconnais have a great depth of sediments with marls or clays, ideal for this grape variety. Food pairing: with pork, rich fish (salmon and tuna), shellfish and mild and soft cheese. Serving temperature: 8-10° C. Taste: On the palate it has creamy and fresh flavours, finishing off with floral notes. Appearance: Aroma: Notes of citrus fruits and green apple Grape variety: Chardonnay