Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grand Cru vineyards in this commune, but 36 Premiers Crus. Beaune vineyard is almost totally situated on a slope, so a great part of its climat is « Premier Cru » (for example: Les Avaux). This red Premier Cru is located in the area of the dale of Bouze. The soil is made of clay and chalk with alluvium on surface. It is deep, with a lot of water but well drained, it is easy to heat. Food pairing: Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or. Serving temperature: 16-17°C. Taste: Medium-bodied and medium intense wine with high acidity, medium tannins and a medium finish. Appearance: Deep red color. Aroma: Aromas of red fruit, spice, and earthy notes. Grape variety: Pinot Noir.