This Bordeaux Supérieur, aged in oak barrels, is a blend of Merlot, Cabernet franc, and Cabernet-Sauvignon grown on plots selected by our winemakers. Just the right balance between finesse and fruit. The woody hint from maturing in barrels is discreet, and the tannins nice and supple. Food pairing: would be a marvellous companion for red or white meats, cured meats, quail and even ceps. Serving temperature: 16 to 18°C. Taste: A powerful wine on the palate, presenting ripe tannins and a long fruity finish with smoky notes. Appearance: A shiny deep red with ruby tints. Aroma: A complex and delicate nose composed of red summer berries, blackcurrant and plum. Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc.