A shining light across the world, Louis Eschenauer has a long-standing history of over 200 years. In 1821, the Eschenauer family, originally from Alsace, settled in Bordeaux and made a brilliant entry into the wine merchant business. The family became very closely linked with the reputation of the wines of Bordeaux and was instrumental in determining the price of French wine for export. The family also acquired very many Bordeaux châteaux and introduced a proprietary form of vinification. Goes well with red meat such as beef, salads and strong cheeses. Serving temperature: 16 to 18 °C. Taste: Good tannic structure, with notes of liquorice – a good persistence and enjoyable length on the palate. Appearance: Clear but very intense, it varies from garnet red to purple tints. Aroma: With this wine, Cabernet-Sauvignon celebrates its own, typical aromas. From red summer fruits or blackcurrant to green pepper, with spice and even hay notes. Grape variety: Cabernet-Sauvignon.