A shining light across the world, Louis Eschenauer has a long-standing history of over 200 years. In 1821, the Eschenauer family, originally from Alsace, settled in Bordeaux and made a brilliant entry into the wine merchant business. The family became very closely linked with the reputation of the wines of Bordeaux and was instrumental in determining the price of French wine for export. The family also acquired very many Bordeaux châteaux and introduced a proprietary form of vinification.The vineyard is in the heart of Entre-deux-Mers, between the Dordogne and the Garonne Rivers. Serve with all kinds of barbecued meats and stews, game and cheeses like Camembert, Cantal and goat’s cheeses... even with a meat fondue. Serving temperature: 16 to 18°C Taste: A smooth yet robust wine, well-balanced with a supple and delicate nature thanks to its velvety tannins. Appearance: A shiny ruby with hints of brick red. Aroma: Fine and elegant with fruity and spicy notes, a hint of vanilla. Grape variety: Merlot, Cabernet Franc and Cabernet-Sauvignon.