Without a doubt our Crémant de Bourgogne with the broadest appeal, ideal for all occasions. A single fermentation and a single year of ageing heighten its natural spontaneity. “Perle de Vigne” because it expresses all the richness of the Burgundy terroir and the diversity of its vineyards through the art of blending. Burgundy’s four grape varieties (Chardonnay, Pinot Noir, Aligoté and Gamay), with only a small proportion of reserve wine, give it its timeless character. A familiar silhouette that accompanies us everywhere with the freshness of youth. With its fine, invigorating bubbles, its fruity, floral nose, and its lively, generous palate, it is the embodiment of the Louis Bouillot style! Food pairing: Its relaxed style is ideal for a casual drink with friends, with some simple, unfussy accompaniments: pretzels, pâté in a pastry crust, parslied ham, and cocktail sausages. Serving temperature: 6-8°C Taste: The attack is fresh and direct, offering roundness and a citrus liveliness, culminating in an elegant finish. Appearance: Clear, bright, pale yellow colour with glints of green is reminiscent of the spring. Aroma: It starts with redcurrant, blackberry, and cherry, then opens up with notes of white flowers: elderflower, lime blossom, and honeysuckle. Grape variety: Chardonnay, Pinot Noir, Aligoté and Gamay