Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic. Food pairing: perfect pairing for hearty meat dishes. Serving temperature: 16-18° C. Taste: Full-bodied on the palate with fresh, soft, persistent tannins, combined with a pleasant acidity, producing an easy-to-drink wine, to share on special occasions or enjoy on a daily basis. Appearance: Bright, lively, ruby red colour. Aroma: Intense notes of fresh red cherries and strawberries, with light aromas of thyme, bay and mint. Grape variety: Cabernet Sauvignon.