Ernst Loosen and Peter Barry, from the Jim Barry Winery, have been friends for over 30 years. In 2015, they saw each other at Riesling Downunder and had the idea to do a Riesling together in Australia and on the Mosel. The Riesling grapes for the Mosel project come from Dr. Loosen's vineyards and are vinified and aged in stainless steel, à la Australian winemaking. Thus, Walhalla was born, an exciting taste experience which Gebr. Heinemann offers its global travelers. "Riesling around the world!" Food pairing: with spicy, Asian-inspired cuisine. Serving temperature:10 ° C. Taste: Quite fleshy and powerful, savoury and juicy, fine dusting of texture, fairly soft acidity, some zest and tang on a solid finish. It’s a bit chunky, but in a good way. Appearance: Pale lemon color . Aroma: Aromas of mango, cumquat, sour apple, flowers and a little fresh mint. Grape variety: Riesling