Limoncello Syramusa, born from an ancient recipe of the Sicilian tradition, is characterized by the perfect balance between taste and alcohol content, which allows the IGP Syracuse lemons to release their intense flavor in every sip. The lemons used in the recipe are exclusively Siracusa PGI, of the Femminello variety, known and appreciated for its particularly fine skin rich in essential oils.The Syramusa Limoncello produced and bottled in Italy, with an elegant and extremely distinctive pack, which is partly inspired by Sicilian majolica, a strong reference to the rich past of Sicily and Syracuse.Ideal as an after meal, or as a drink to share in convivial situations, Syramusa should be served neat, very cold but not iced.