"Léon Perdigal was our first cellar master, just after the company's creation in 1859. He knew every secret to create an exceptional wine made in the Rhône Valley. At the beginning of the 20th century, he decided to increase the size of the barrelstypically used in the area. This innovation allowed him to sublimate our wines with finesse." Food pairing: with salmon risotto, roast chicken, goat’s cheese tart or crab. Serving temperature: 8-10° C. Taste: Fresh and lively flavours. Appearance: Pale pink colour Aroma: Aromas of red berries, citrus and flowers. Grape variety: Grenache, Syrah, Cinsault