"Léon Perdigal was our first cellar master, just after the company's creation in 1859. He knew every secret to create an exceptional wine made in the Rhône Valley. At the beginning of the 20th century, he decided to increase the size of the barrelstypically used in the area. This innovation allowed him to sublimate our wines with finesse." Food pairing: Enjoy with all spiced Mediterranean dishes or barbecued meats. Serving temperature: 15 to 18 °C. Taste: The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Appearance: Dark ruby color with a shade of purple. Aroma: Intense aromas of red fruits and spice, with subtle pepper and garrigue notes. Grape variety: Grenache Noir, Syrah, Carignan.