Uncover the individuality of our Torami wine, a distinctive blend of Sangiovese and Cabernet Sauvignon born from vineyards aged since the 1970s and late 1990s. This dense dark red wine is meticulously fermented in stainless steel tanks, aged for ten months in French barriques, and rested in bottles for six months, revealing an imposing structure with notes of wild berries, black olives, prunes, and remarkable tannins, perfect to age for 8-10 years. Food pairing: with a juicy steak, lamb chops, or a rich, beef stew. Serving temperature: 16-18° C. Taste: Imposing structure, dense, fresh tannins, good length on closure. Appearance: Intense ruby red. Aroma: Wild forest red berries, baked plum, tree bark. Grape variety: Sangiovese, Cabernet Sauvignon.