A blend of the different vineyards of the winery, containing the characteristics of each one of them. In fact, in this wine we can find peculiarities of the three typical soils of the Rías Baixas appellation, granite in Taboexa (acidity), alluvium and pebbles in Arantei and Porto (fruitiness) and schist in Vilachán (minerality).the grapes are transported and stored in cold storage. The grapes are transported and stored in cold storage. 40 % of the grapes undergo a skin maceration at 10 ºC for 4 hours. Subsequently, the grapes are gently pressed with a selection of the best must and fermented in stainless steel tanks at 16/17 ºC. The wine is devatted with its fine lees with which it remains for three months. Food pairing: with all kinds of seafood and fish, as well as fresh cheese, foie, chicken, rice dishes, and pasta. Serving temperature: 8-10° C. Taste: Medium structure on the palate and long finish with great balance and freshness. Fruity throughout with citrus notes and Atlantic herbs. Saline and slightly bitter finish. Appearance: Pale straw yellow with greenish reflections. Aroma: On the nose clean and bright with good aromatic intensity where primary aromas of fruit (apricot, apple, pineapple), hints of fresh herbs (laurel, fennel) and citrus (grapefruit) stand out, all on a floral and saline background. Grape variety: Albariño