Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a classic partner to red meat. A natural choice with lamb and beef, it also works well with pork and venison. While it loves marinated roasts, rare beef and wintery stews such as a stroganoff, it is not exclusive to the carnivore. The La Motte Cabernet Sauvignon enjoys the earthiness of mushrooms and root vegetables like beetroot, the herby fragrance of rosemary and thyme and the sweet smokiness of charred onions. A classic South African Cabernet Sauvignon with an elegant minerality and typical varietal characteristics such as berry and plum flavours and hints of cloves, mint and cigar box. Well-considered barrel maturation and firm but accessible tannins ensure a full-bodied wine with a rich consistency and lingering finish. Taste: With an elegant minerality and typical varietal characteristics such as berry and plum flavours and hints of cloves, mint and cigar box. Appearance: Ruby red. Aroma: Earthiness of mushrooms and root vegetables like beetroot, the herby fragrance of rosemary and thyme and the sweet smokiness of charred onions. Grape variety: Cabernet Sauvignon, Petit Verdot