The Maison Du Rhum brand, brings together some of the most famous distilleries in their countries, consists of exceptional bottlings reserved for amateurs and from all over the world. Through the many origins, whether it is a rum, a rum or a ron made from pure cane juice, molasses or cane honey, there are different traditions of know-how. The varied characteristics of rum are also expressed through the techniques and personalities of master distillers and cellar masters. The "La Maison du Rhum #4" was produced in Mauritius at the Chamarel distillery. It was distilled in 2012 from Sugar cane juice with a Column Still and then aged for 9 years. Taste: Peat, candied fruit and vanilla. Aroma: Delicate smoke and spicy heather, followed by peat aromas and exotic fruits.