La Gioiosa is located in Valdobbiadene, the heart of the Prosecco area and the part that has recently been granted DOCG status. The winemakers of La Gioiosa are constantly looking for ideal conditions for the Prosecco grape, which offers many more possibilities than is often thought. They make fresh frizzante wines with a distinctly elegant taste and more complex spumante wines that are often on par with big names in this segment. Quality aromatic semi-sparkling wine produced in the D.O.C. region. Food pairing: As an aperitif, but suitable for drinking at any time of the day; it goes well with delicate shell-fish and seafood hors-d’oeuvre. Serving temperature: 8-10°C Taste: Fresh and lively in the mouth. Light-bodied and elegant with an agreeably aromatic and fruity persistence Appearance: Very pale straw yellow and fine, persistent perlage. Aroma: Fruity and flowery with delicate aromatic and citrine hints. Grape variety: Glera