La Crema Sonoma Coast Chardonnay is a stunningly rich and complex wine that beautifully showcases the character of Sonoma Coast. Food pairing: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with Key lime pie for a taste sensation. Serving temperature: 10-12° C. Taste: Crisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant and concentrated, juicy yet balanced acidity drives a lingering finish. Appearance: Bright golden color. Aroma: Meyer lemon, Asian pear and white flowers are supported on the nose by subtle hints of oak. Grape variety: Chardonnay