Since 1923, in Chablis Burgundy, the meticulous care of the wine growers working together under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by time. La Chablisienne produces wines that are carefuly crafted and put first the sense of origin of each terroir. With 1 200 hectares La Chablisienne controls 22% of the entire Chablis vineyards planted, its wines are always synonym of balance, purity, mineral emotions and long ageing potential. Food pairing: with shellfish, fresh sea food or a plater of charcuterie. Serving temperature:10° C. Taste: The palate is fresh, dynamic with a well balanced acidity combined with an elegant roundess and richness. Appearance: a cristalline color. Aroma: Aromas of white flowers, fruity aromas with a touch of fresh white pepper and lemon hints. Grape variety: Chardonnay