Kurayoshi Pure Malt has been aged for more than 3 years in ex-bourbon white oak casks. It has a soft malt aroma that is fragrant and refreshing. The flavor is raisins, nuts and vanilla with a balance of tart and sweet that harmoniously spread throughout your mouth. Fresh ground water from the wilderness of the Tottori prefecture is a blessing from the earth and is used to bring the whisky to life. It is very tasty, mellow characteristic of whisky deserving of the name Kurayoshi, the city of water and green. Each bottle is crafted with love in an environment with lots of nature, mountains and little population. High temperatues in summer and snow in winter makes the region perfect for making whisky. This whisky not chill-filtered. Taste: Raisin, nuts and vanilla with a balance of tart and sweet. Aroma: Sweet oak and honey, with a hint of earthy peat.