Krim was produced for the first time in 1799 in the Crimean city of Sudak and Alushta. A region that is known for its mild climate. To date, Crimean sparkling wine is produced in traditional cellars to guarantee the high quality of our Crimean sparkling wine by the use of fine grapes and the traditional bottle fermentation. This makes our Krimsekt so special.Food pairing: Ideal as an aperitif or can be served with light meals such as fish, salads or white meat. Serving temperature: 6-8° C. Taste: It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length. Appearance: Pale yellow Aroma: Notes of green apple and citrus. Grape variety: Blend of white grapes.