This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals. Food pairing: with varied spicy dishes, full flavoured fish or chicken dishes. Ideal with crayfish, prawns. Serving temperature: 8-10° C. Taste: Full bodied. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. Appearance: Golden hued. Aroma: Melon and spicy baked apple aromas. Grape variety: Chenin Blanc.