On Jura, our tiny island community have only one road to navigate. Emerging out of the wilderness, the long, overgrown trail traces the shoreline heading south and leading round the coastline and up to the Distillery on the South-Eastern corner of the island. Jura The Road is initially matured in ex bourbon casks before being finished in casks that have previously held 20 year old Pedro Ximénez sherry. Rich and spicy, this whisky delivers flavours of dried apricots and treacle drizzled over toasted pistachio and a finish of ground coffee, cinnamon and molasses. Taste: Rich ground coffee, molasses, and cinnamon. Aroma: Apricots, treacle, bergamot and toasted pistachio.