The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for 6 months. These 6 months of ageing will give this superior sparkling wine its complexity.Food pairing: Seafood, sushi, light pasta dishes, and a variety of appetizers. Serving temperature: 6 - 8°C. Taste: Fresh and refined with a good persistence. Appearance: Gently golden, with small and numerous bubbles. Aroma: Fruity with white peach and apricot. Hints of brioche. Grape variety: Blend of white grapes.