The grapes are harvested before they are ripe for perfect health and crushed rapidly at a low temperature under inert gas. Fermented at a very low temperature (12-17°C). Fined and stored at a low temperature to preserve all the aromas. Wine sweetened with concentrated grape juice. Food pairing: With sweet and sour dishes or a good dessert, among friends. Serving temperature: 8-10° C. Taste: Round and well balanced. Appearance: Brilliant with golden reflections. Aroma: Exotic fruits and white flowers. Fruits paste, wax, honey. Grape variety: Terret, Clairette, Maccabeu.