The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°) to preserve all the aromas. Rapidly fined and conserved at a low temperature. Food pairing: Shrimps with home made mayonnaise, spicy cod fish cake, chicken wings, raw vegatables with various dips, fresh goat cheese, Comté (hard cow cheese), Saint-Félicien (creamy cow cheese). Serving temperature: 8-10° C. Taste: A crisp and fresh Colombard perfectly combined with an aromatic Sauvignon. Appearance: Clear with golden hints Aroma: Intense aromas of lime and grapefruit, white flowers. Grape variety: Colombard, Sauvignon Blanc