J. Moreau & Fils has built a rich cultural heritage since 1814 thanks to its boldness and intransigence. It has been challenging a hostile terroir and seeking exaltation of the Chardonnay, unveiling the inimitable hallmark of the House. J. Moreau & Fils is the art of combining the contraries from the vine to the wine. J. Moreau & Fils is one of the leading producers from Chablis. Food pairing: with any type of sea food such as a fatty fish (salmon or bluefin tuna), sushi and sashimi. Will also be a great companion to poultry, asian or exotic food. Try it also with goat cheeses, as well as fresh and light refined cheese. Serving temperature: 12-14° C. Taste: Fresh and generous, the mouth is very typical of Chablis, offering a very pleasant minerality and a long-lasting, saline finish. Appearance: An elegant pale gold colour. Aroma: The nose is intense and fruity, showing notes of mandarin and pineapple on a soft background of fresh almonds. Grape variety: Chardonnay.