Surrounded by Chablis vineyards on all sides, the family estate was founded in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien. The estate spans almost 200 hectares, 66 of which are certified organic. Precision, power and freshness: these are the signature characteristics of Brocard wines. Their unique style is expressed in each of the Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru wines, which are exported to nearly 50 countries. The Premier Cru Beauregard vineyards extend over a very steep hillside at an altitude of almost 300 metres. The vines enjoy wonderful sun exposure, which gives the wine roundness, charm and fruity notes. Food pairing: with oysters, seafood, grilled fish, light-to-medium-flavoured courses. Serving temperature: 10-12° C. Taste: Precise with floral notes (white flowers) and yellow fruit. A precise, elegant and delicious wine. Appearance: Pale gold. Aroma: Aromas of citrus, aniseed and acacia. Grape variety: Chardonnay