Pinot Noir is invariably associated with Burgundy and indeed, it is here that this varietal finds the conditions most conducive to its development... Pinot Noir owes its fame to its native terroir in Burgundy, where it is the only grape used for practically all of the production of red wines. Furthermore, the region’s soils and temperate climate suit this varietal perfectly as it is not fond of hot, humid weather. The Côte de Nuits and Côte de Beaune produce what are without doubt the greatest Pinot Noir wines in the world. The beating heart of the Maison Jean-Claude Boisset is Les Ursulines, and this wine is the quintessential expression of the winery, and is both an initiation into Burgundy and a great wine in its own right.Aged on the lees for 7 months with no racking using a proportion of 15% new French oak barrels. Food pairing: pork roast, duck or turkey. Also a great match for vegetarian cuisine. Serving temperature: 16-18°C. Taste: The mouth is very silky and dense. A very greedy wine. Appearance: In a ruby ​​color with violet hues. Aroma: Aromas of ripe black and red fruits and some peppery notes. Grape variety: Pinot Noir.