Unfurling like a raven’s wing into the stormy Hebridean Sea, has stirred the souls of people across millennia, generations and geographies, and none more so than Ian Macleod, who created Isle of Skye whisky on the island in 1933. Rich, robust and soul-stirring, the high malt content of Isle of Skye makes it one of the smoothest blended Scotch whiskies in the world. Taste: Peat smoke, shellfish toffee, vanilla and heather. Dry and continued smoke finish. Appearance: Golden amber. Aroma: Gentle sweetness,floral notes with citrus and subtle smoke.