Two vintners make common cause: Thomas Hensel and Markus Schneider from the Pfalz marry her burgundy grapes Chardonnay, white and Pinot Gris to a fabulous white wine blend. Food pairing: Light dishes , bright, hearty dishes , spicy food. Serving temperature: 8-10° C. Taste: On the palate he is manifold and complex. Appearance: Green-golden colour Aroma The nose is dominated by slender notes of Limousin oak, apples and peach. Grape variety: Weissburgunder (Pinot Blanc), Grauburgunder(Pinot Gris), Chardonnay