Two vintners make common cause: Thomas Hensel and Markus Schneider from the Pfalz marry their grapes Merlot, Cabernet, Saint Laurent and Blaufränkisch to a fabulous red wine blend. Food pairing: Light dishes, bright, hearty dishes, spicy food. Serving temperature: 16° to 18°C. Taste: Fine tannins, fruity finish. Appearance: Red. Aroma: Tangy and fruity, aromas of berries. Grape variety: Merlot, Cabernet, Saint Laurent, Blaufränkisc.