In 1880, when Paul Henriot 4th generation of the family, married Marie Marguet, from a family owner of Grands Crus in the Côte des Blancs, a new grape variety joined Maison Henriot’s vineyard: Chardonnay. In order to pay tribute to it, the Henriot family decided to make a Champagne with the same blending philosophy established by Apolline Henriot in 1808. Henriot Blanc de Blancs is thus a blend of all the vineyards planted with Chardonnay, expressed through different periods of life. Striving to enlighten the entire expression of Chardonnay, Maison Henriot crafts a Champagne with the art of blending at its core. Thus, Henriot Blanc de Blancs is a multi-vintage blend exclusievely from the Maison Henriot’s Chardonnay vineyard. To consume with aperitif, shellfish, fish. Taste: The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length. Appearance: Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, fine and regular, with fine, deli cate bubbles. Aroma: Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. Grape variety: Chardonnay