Always created at the start of spring. This Champagne highlights the more mineral character of the different Champagne terroirs that shape its personality. To obtain the bright radiance of the chalk, the Chardonnays are selected from various crus in places where the chalk breaks through to the surface in the Montagne de Reims, Vallée de la Marne and the Côte des Blancs. Bottled at the end of the spring following the harvest. 4 years minimum ageing in the cellars. The dosage is adjusted with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity. Food pairing: Perfect for serving as a summer aperitif or with a meal. Pair it with oysters, sea scallops (seared or served ‘tartar’), white fishtartar, risotto with parmesan shavings, or even some young or fruity Comté cheese. Serving temperature: 8-10° C. Taste: On the palate, flavours of citrus fruit mingle with pineapple and finish with a sparkling saline note. Appearance: Pale-yellow hue flecked with green. Aroma: The first nose expresses white flowers, hawthorn, green apples and citrus. As the Champagne warms up, a hint of grapefruit peel comes to the fore, accompanied by ginger and star anise. Grape variety: Chardonnay.