The first traces of the langue d'oc date back to around 940 AD, in literary texts such as the poem "La passion de Clermont". It later became an Occitan language, part of the European culture conveyed by the Troubadours movement in the Middle Ages.​ Food pairing: with seafood, shellfish, poultry, risotto. Serving temperature: 11° C. Taste: A velvety texture envelops the palate, revealing notes of juicy peach, toasted almond and crème brûlée. The lingering finish, underpinned by subtle acidity, lends unrivalled elegance to this Chardonnay, making it a perfect choice for lovers of rich, well-balanced wines. Appearance: Golden color Aroma: Aromas of vanilla, fresh butter and toast seduce the nose. Grape variety: Chardonnay